FDA is a Shill

Why Is the FDA Saying It’s OK to Eat Seafood 10,000 Times Over the Safe Limit for Dangerous Carcinogens? | FoodFDA not only downplayed the risk of contamination, but ignored staff members who proposed higher levels of contamination protection. Ever since the largest offshore oil spill in history spewed into the Gulf of Mexico last year, independent public health experts have questioned the U.S.

Embedly Powered

Recent comments

Blog comments powered by Disqus